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The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier. It covers research in nutritional science , medical nutrition therapy , public health nutrition, food science and biotechnology , foodservice systems, leadership and management, and dietetics education.
The journal was established in June as the quarterly Journal of the American Dietetic Association  and obtained its current name in January as part of an organization-wide name change. The first editor-in-chief was Florence H. Smith, who became president of the Academy in Since March , the journal has offered free continuing professional education CPE to academy members, with each issue providing 4 CPE units. The journal, with its publisher Elsevier and Readex Research, conducts a biannual survey of its member readers to determine reader needs and satisfaction.
The Huddleson Award, named for Mary Pascoe Huddleson , editor of the journal from , honors a registered dietitian who was the lead author of a peer-reviewed article that made an important contribution to the dietetics profession and was published in the journal.
The Monsen Award recognizes an academy member's body of research that encompasses a major component of his or her professional efforts and is published in a recognized peer-reviewed scientific journal. This award is named after Elaine Monsen , editor emeritus of the journal, in recognition of her contribution to research literature in nutrition and dietetics throughout her 20 years as editor-in-chief. According to the Journal Citation Reports , the journal has a impact factor of 4.
From Wikipedia, the free encyclopedia. Academic journal. Former name s. Impact factor. January 25, Retrieved April 18, Journal of the American Dietetic Association.
CAB Abstracts. Retrieved Chemical Abstracts Service. American Chemical Society. Archived from the original on Clarivate Analytics. NLM Catalog. National Center for Biotechnology Information. Scopus preview. Categories : English-language journals Elsevier academic journals Nutrition and dietetics journals Monthly journals Publications established in Hidden categories: Articles with short description Short description is different from Wikidata Monthly journals infobox Articles with outdated impact factors from Namespaces Article Talk.
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It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds all rich in fiber and phytochemicals are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease. Vegans need reliable sources of vitamin B, such as fortified foods or supplements.
Editorial Board. Read more. Objective dietary biomarkers are urgently needed for a wider range of foods and nutrients. Young children require high-quality care for healthy growth and development. With the aim of answering common questions on how these topics intersect, the 26 included articles are freely available until the end of Read the collection.
About the journal. Formerly known as Journal of the American Dietetic Association;. The Journal of the Academy of Nutrition and Dietetics is the premier source for.
It is the position of the Academy of Nutrition and Dietetics that successful treatment of overweight and obesity in adults requires adoption and maintenance of lifestyle behaviors contributing to both dietary intake and physical activity. These behaviors are influenced by many factors; therefore, interventions incorporating more than one level of the socioecological model and addressing several key factors in each level may be more successful than interventions targeting any one level and factor alone. Registered dietitian nutritionists, as part of a multidisciplinary team, need to be current and skilled in weight management to effectively assist and lead efforts that can reduce the obesity epidemic.
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier. It covers research in nutritional science , medical nutrition therapy , public health nutrition, food science and biotechnology , foodservice systems, leadership and management, and dietetics education. The journal was established in June as the quarterly Journal of the American Dietetic Association  and obtained its current name in January as part of an organization-wide name change. The first editor-in-chief was Florence H. Smith, who became president of the Academy in
The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. It also braces the learners to crack the most recent advances in the areas of their respective disciplines, expand their contacts with scientific fraternity to promote teaching, research and community work. The journal primarily focuses to publish research work on the aforesaid areas:.